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Braised Short Ribs

3.5 hrs to make • Serves 6

Meat

6 Short ribs

Produce

2 Bay leaves
2 Carrots, medium
2 stalks Celery
10 cloves Garlic
6 sprigs Italian parsley
1 Leek, medium
8 Shallots, large
2 sprigs Thyme

Canned Goods

2 qt Beef stock or chicken stock, unsalted
2 tbsp Tomato paste

Baking & Spices

1 Matzoh meal
1 tsp Peppercorns, black
1 Salt
1 White pepper, Freshly ground

Other

1 bottle Kosher for passover cabernet sauvignon
2 tablespoons kosher for Passover vegetable oil

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