Brai Shorts Ribs, Braised Short Ribs, Rib Recipes, Wolfgang Puck, Meatloaf, Braised Shorts Ribs, Braisedshortribs S4X3 Lg, Ribs Recipes, Dove Chocolate
|6 sprigs||Italian parsley|
|2 qt||Beef stock or chicken stock, unsalted|
|2 tbsp||Tomato paste|
Baking & Spices
|1 tsp||Peppercorns, black|
|1||White pepper, Freshly ground|
|1 bottle||Kosher for passover cabernet sauvignon|
|2 tablespoons kosher for Passover vegetable oil|
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.
A perfect fall recipe for White Wine Braised Short Ribs with a parsnip and rutabaga puree topped with a simple gremolata.