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Lemon Sponge Cake with Glazed Strawberries

1 hr to make • Serves 10-12

Produce

1 Lemon
1/4 tsp Lemon, zest
3 cups Strawberries

Refrigerated

9 Eggs, whites

Condiments

1 cup Apricot jam
4 1/2 tsp Lemon juice, freshly squeezed

Baking & Spices

1/4 cup Matzo cake meal
3/4 cup Sugar
1/4 tsp Vanilla extract, pure

Nuts & Seeds

1 cup Almonds, ground
1/2 cup Almonds

Liquids

1 1/2 tbsp Water

Other

3/4 cup Kosher for passover confectioners' sugar

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