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Lemon Sponge Cake with Glazed Strawberries

1 hr to make • Serves 10-12


1 Lemon
1/4 tsp Lemon, zest
3 cups Strawberries


9 Eggs, whites


1 cup Apricot jam
4 1/2 tsp Lemon juice, freshly squeezed

Baking & Spices

1/4 cup Matzo cake meal
3/4 cup Sugar
1/4 tsp Vanilla extract, pure

Nuts & Seeds

1 cup Almonds, ground
1/2 cup Almonds


1 1/2 tbsp Water


3/4 cup Kosher for passover confectioners' sugar

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