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Toss these Creamy Spring Peas with crispy pancetta for a wow-worthy presentation that's deceptively simple to prepare. #FNMag #RecipeOfTheDay

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Beef Bourguignon

Beef Bourguignon recipe from Ina Garten via Food Network

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Peas and Pancetta

Peas and Pancetta from #FNMag

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Individual Potato Gratins

Individual Potato Gratins recipe from Melissa d'Arabian via Food Network

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Swiss Chard Gratin

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

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Mom's Stuffed Eggplant

Mom's Stuffed Eggplant Recipe : Michael Chiarello : Food Network - FoodNetwork.com

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Creamy Parmesan Polenta

Crown Roast of Pork from FoodNetwork.com. Emeril's recipe. P.S.- Merliton is another name for chayote squash.

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Marmalade-Glazed Carrots With Candied Pecans

Marmalade-Glazed Carrots With Candied Pecans recipe from Food Network Kitchen via Food Network

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Alton's Best-Ever Burger : Food Network

50 Party-Ready Salsas and Guacamoles from #FNMag #RecipeOfTheDay

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Penne a la Carbonara : Food Network

Giada's Easy, Cheesy Pasta Carbonara #RecipeOfTheDay

Gonna Want Secondsfrom Gonna Want Seconds

Creamy Beef Stroganoff

Creamy Beef Stroganoff- Quick and easy to put together. Loaded with strips of beef and mushrooms. The gravy is really wonderful- thick, rich, and creamy with a little sour cream tang!

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Grandma Hiers' Carrot Cake

Grandma Hiers' Carrot Cake recipe from Paula Deen via Food Network

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Roasted Rainbow Carrots : Food Network Kitchen : Food Network

Roasted Rainbow Carrots from #FNMag

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Cheesy Mushroom and Broccoli Casserole

The creamy tones of broccoli and cheese get heated up with cayenne pepper and garlic powder for a twist on casseroles.

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Baby Bok Choy with Bacon, Onion and Butter Beans : Food Network

Baby Bok Choy with Bacon, Onion and Butter Beans

Italian Easter Bread. In my family it was called Easter Pie! My grandmother made it every year. I'm carrying on with tradition.

foodiecrushfrom foodiecrush

Dilled Red Potatoes and Peas

Dilled Red Potatoes and Peas - foodiecrush