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Deviled Eggs with Crab

Gluten free • 5 mins to make • Serves 4-6

Seafood

4 oz Lump crabmeat

Produce

1/2 stick Celery
3 tbsp Chives, fresh

Refrigerated

6 Eggs, hard

Condiments

1 tbsp Dijon mustard
1 tbsp Lemon juice, fresh
1 tbsp Mayonnaise

Baking & Spices

1 Salt and freshly ground black pepper

Dairy

2 tbsp Mascarpone cheese
1 tbsp Sour cream
Food Network
Food Network • 1 year ago

Giada's Deviled Eggs with Crab

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