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    Ingredients

    Gluten free

    Seafood

    • 4 oz Lump crabmeat

    Produce

    • 1/2 stick Celery
    • 3 tbsp Chives, fresh

    Refrigerated

    • 6 Eggs, hard

    Condiments

    • 1 tbsp Dijon mustard
    • 1 tbsp Lemon juice, fresh
    • 1 tbsp Mayonnaise

    Baking & Spices

    • 1 Salt and freshly ground black pepper

    Dairy

    • 2 tbsp Mascarpone cheese
    • 1 tbsp Sour cream

    Giada's Deviled Eggs with Crab

    1y

    9 comments

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