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Vegetarian • Serves 6

Produce

1 lb Asparagus
1/2 tsp Lemon, zest
1 tbsp Shallot

Refrigerated

2 Egg yolks, large

Baking & Spices

1 All-purpose flour
1 Kosher salt and freshly ground pepper
1/8 tsp Nutmeg

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Bread & Baked Goods

1/2 lb 1 sheet frozen puff pastry, frozen

Dairy

1 cup Comte or gruyere cheese, grated
1 cup Fontina cheese, grated
3 tbsp Whole milk

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A natural way to add deep flavor to your veggies...garlic!

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    Thanks for seeing the humor

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    Garlic on anything taste dynamic!

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    So Sorry to have offended you Rob.

  • Elaine Eastman

    I found the exchange between Sherley and Paticia heartwarming, but then I like the "pioneer" life, too. I always had a garden, baked my own bread, spun wool, had a loom, made my own quilts, canned, and always had a pot of soup on the wood stove for the kids as they came home from school. Now, I'm alone, write books and care for my cat. EE

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    Sounds like you have a wonderful life, and I do like corresponding with people like you. Like you I always love a garden, canning, baking bread making quilts and cooking a good pot of soup. We live in town now for 18 yrs, but I still have gardening as I have raised beds four of them, berries, fruit trees, and am retired and really get to take care of gardening and canning food.

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