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Asparagus and Cheese Tart

Vegetarian • 50 mins to make • Serves 6

Produce

1 lb Asparagus
1/2 tsp Lemon, zest
1 tbsp Shallot

Refrigerated

2 Egg yolks, large

Baking & Spices

1 All-purpose flour
1 Kosher salt and freshly ground pepper
1/8 tsp Nutmeg

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Bread & Baked Goods

1/2 lb 1 sheet frozen puff pastry, frozen

Dairy

1 cup Comte or gruyere cheese, grated
1 cup Fontina cheese, grated
3 tbsp Whole milk

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