Update a takeout favorite with #FNMag's 5-Star Beef Stir-Fry that features fresh garlic and ginger. #RecipeOfTheDay

Update a takeout favorite with #FNMag's 5-Star Beef Stir-Fry that features fresh garlic and ginger. #RecipeOfTheDay

Devoid Of Culture And Indifferent To The Arts: Recipe: Spicy Beef with Bean Sprouts

Devoid Of Culture And Indifferent To The Arts: Recipe: Spicy Beef with Bean Sprouts

Mongolian Beef - Not too many ingredients and quick to get out of the kitchen

Mongolian Beef - Not too many ingredients and quick to get out of the kitchen

1 1/4 pounds boneless beef chuck (in one piece)  1 cup pearl barley  1/2 pound cremini mushrooms, quartered  4 stalks celery, quartered  6 medium carrots, quartered  2 medium leeks, sliced (white and light green parts only)  1 sprig thyme  4 cups low-sodium beef broth  1 tablespoon soy sauce  Kosher salt and freshly ground pepper  Horseradish, for serving (optional)

1 1/4 pounds boneless beef chuck (in one piece) 1 cup pearl barley 1/2 pound cremini mushrooms, quartered 4 stalks celery, quartered 6 medium carrots, quartered 2 medium leeks, sliced (white and light green parts only) 1 sprig thyme 4 cups low-sodium beef broth 1 tablespoon soy sauce Kosher salt and freshly ground pepper Horseradish, for serving (optional)

Chicken Piccata - It looks fancy enough to serve to company but takes less than 30 minutes to cook.

Chicken Piccata - It looks fancy enough to serve to company but takes less than 30 minutes to cook.

This bread-free BLT is made for bacon lovers. Creamy, cool, refreshing, and packed with crispy bacon and still healthy. It's like a summer salad you can enjoy on the go

This bread-free BLT is made for bacon lovers. Creamy, cool, refreshing, and packed with crispy bacon and still healthy. It's like a summer salad you can enjoy on the go

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