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This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled.

Passover Baklava Cake

This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled.

Passover Meatballs from Julie Solinger, Chicago, Illinois.  Very simple way of preparing meatballs for the passover meal.

Passover Meatballs

Passover Meatballs from Julie Solinger, Chicago, Illinois. Very simple way of preparing meatballs for the passover meal.

Flourless Chocolate Cookies - An easy recipe for flourless, no butter, no oil, gluten-free cookies. They taste like a rich and fudgy brownie!

Flourless Chocolate Cookies

Flourless Chocolate Cookies - An easy recipe for flourless, no butter, no oil, gluten-free cookies. They taste like a rich and fudgy brownie!

Gluten-free, delicious and perfect for Passover and Easter! Coconut Macaroons With Meyer Lemon Curd. Yum.

Gluten-free, delicious and perfect for Passover and Easter! Coconut Macaroons With Meyer Lemon Curd. Yum.

At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and ...

Chicken Soup with Rosemary Matzo Balls

At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and ...

Carrot Potato Latkes

Carrot Potato Latkes

Passover Vegetable Cups

Passover Vegetable Cups

South Beach Diet phase Ive seen many variations, however this recipe is verbatim from the book. Quiche cups can be frozen and reheated in the microwave. Any combination of vegetables and reduced fat cheeses may be used.

Charoset Recipe - This is a traditional Jewish recipe for Seder (and we aren't Jewish), but we like it so well, that it is something I make as a side dish for Thanksgiving, Christmas and Easter.

Charoset

Charoset Recipe - This is a traditional Jewish recipe for Seder (and we aren't Jewish), but we like it so well, that it is something I make as a side dish for Thanksgiving, Christmas and Easter.

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