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Passover Cobbler

1.5 hrs to make • Serves 6-8

Produce

6 cups Fruit

Refrigerated

3 Eggs, large

Baking & Spices

1/8 cup Cinnamon sugar
3/4 cup Matzo meal
2 tbsp Potato starch
3/4 cup Sugar

Other

1/4 cup Kosher for passover vegetable oil

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