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Dense Bittersweet Chocolate Cake

Vegetarian • Gluten free • 2.5 hrs to make • Serves 12-14

Refrigerated

8 Eggs, large

Baking & Spices

1 lb Bittersweet chocolate, high quality
1 cup Sugar
1 tbsp Vanilla extract

Drinks

1 cup Coffee, strong

Dairy

1 lb Butter, unsalted

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Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)