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Vegetarian • Gluten free • Serves 12-14

Refrigerated

8 Eggs, large

Baking & Spices

1 lb Bittersweet chocolate, high quality
1 cup Sugar
1 tbsp Vanilla extract

Drinks

1 cup Coffee, strong

Dairy

1 lb Butter, unsalted

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This cake never fails: Chocolate Cake with Bittersweet Sour Cream Frosting | notwithoutsalt.com

  • Soukaina Azullful

    I tried It was disaster!

  • Katie Skelton

    I let out the vinegar and just used chocolate frosting and it was a hit...loved it

  • Alaina Viau

    I noticed it didn't have eggs and was skeptical because of my shifty oven so I added 2 and it was great

No-Bake Chocolate Raspberry Mousse Tartlets by loveandoliveoil: Great with either white or bittersweet dark chocolate. #Tartlets #Raspberry #Chocolate_Mousse

flourless chocolate & hazelnut cake layered with white chocolate mousse & frosted with chocolate ganache...

200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.

Platos y bandejas | Recetas, fotografía y relatos

Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)

Chocolate Oatmeal Cake (1 c brown sugar; 1 c white sugar; 1/2 c butter, melted; 2 eggs, lightly beaten; 1 3/4 c flour; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp unsweetened cocoa; 1 c quick oats; 1 3/4 c boiling water; 12 oz bag chocolate chips; 6 tbsp butter; 6 tbsp milk; 1/2-3/4 c chocolate chips; 1/2-3/4 c mini marshmallows)

i LOVE how moody this pic is...and how the form of the cake flows into the stand. amazing.