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Vegetarian • Makes 12 cupcakes


1 tsp Lemon, zest


4 Egg whites, large
2 Eggs, large


1 tsp Lemon juice

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 Pinch Cream of tartar
1/4 tsp Salt, fine
1 Pinch Salt, fine
1 1/3 cup Sugar
2 tsp Vanilla extract, pure


3/4 cup Butter, unsalted
1/2 cup Milk
  • Rikki Gath

    Vanilla cupcake with sky-high Lemon meringue icing. Who wouldn't like that on Easter?

  • Corbin Lee

    Classic Cupcakes with Lemon Meringue Frosting Recipe

  • Cherri Bailey

    Classic Cupcakes I turned this into a lemon cupcake by using lemon extract and the zest of 1 lemon, I also subed the frosting with vanilla cream cheese

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See all 18 comments

lemon meringue pies in 15 minutes....starts with a cookie for the crust and then baked in cupcake pan...EASY!

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