Food Network, Crusts Hams, Maine Dishes, Foodnetwork Com, Easter Recipe, Easter Hams, Herbs Crusts, Hams Recipe, Double Mustard
|1/4 cup||Flat-leaf parsley, fresh|
|2 tbsp||Thyme, fresh leaves|
|1/2 cup||Dijon mustard|
|1/2 cup||Mustard, whole grain|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
Bread & Baked Goods
|1/2 cup||Panko breadcrumbs|
|muOne 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion|
Baked Ham with Brown Sugar Mustard Glaze --He wants a whole ham but I think using ham steak will help with portion control.
Garlic Honey Mustard Slow Cooked Ham If your holiday house is anything like mine, then you run out of oven space very quickly. That’s what makes this recipe so great – whip out your trusty slow cooker and you can make a delicious Garlic Honey Mustard Slow Cooked Ham without so much as warming the oven! Garlic Honey Mustard Slow Cooked Ham Ingredients
Roast Pork Loin glazed with grainy mustard -- just be sure to use a sugar-free mustard, and this pork loin works for all phases (minus the cobbler pictured beside it! Serve with some great phase-appropriate grains and/or veggies instead, to keep your metabolism revving). Brown in grapeseed oil for Phase 3, or in a nonstick pan for Phase 1 and Phase 2.