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Rosemary Maple Mustard Pork Roast

Rosemary Maple Mustard Pork Roast * I didn't make any changes to the original recipe and it was fantastic. It has a nice sweet taste and the rosemary is quite strong. I loved it but I love anything with rosemary in it. My kids did not like it as much....for 1 lbs pork tenderloin: brown all sides first 3- 5 minutes. using same pan, place in oven for about 15 minutes at 425 degrees