Double Mustard and Herb Crusted Ham

3.5 hrs to make • Serves 8-10


1/4 cup Flat-leaf parsley, fresh
2 tbsp Thyme, fresh leaves


1/2 cup Dijon mustard
1/4 cup Honey
1/2 cup Mustard, whole grain

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1/2 cup Panko breadcrumbs


muOne 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
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