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Hot Cross Buns

Vegetarian • 3 hrs to make

Produce

1/2 cup Currants
1/4 tsp Finely gated lemon, zest
1/4 tsp Ginger, ground

Refrigerated

1 Egg
1 Egg yolk, large

Baking & Spices

4 1/2 tsp Active dry yeast
3 cups All-purpose flour
1/2 tsp Cinnamon, ground
2 cups Confectioners' sugar
1/2 tsp Nutmeg, grated
3/4 tsp Salt, fine
1/2 cup Sugar
2 1/2 tsp Vanilla, pure

Dairy

1/3 cup Butter, unsalted
2 tbsp Milk
1/2 cup Whole milk

Liquids

1/2 cup Water

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