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Sweet and Smokey Spanish-Style Ham

Gluten free • 3.5 hrs to make • Serves 8-10

Meat

1 8- to 10-pound bone-in, smoked, fully-cooked ham, bone-in smoked fully-cooked

Produce

2 tbsp Garlic powder
2 tsp Oregano, dried

Condiments

2 tbsp Dijon mustard

Baking & Spices

1/3 cup Brown sugar, light
1/4 cup Paprika, sweet smoked

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
Food Network
Food Network • 1 year ago

Sweet and Smokey Spanish-Style Ham

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