Food Network, Easter Dinners, Spanish Styl Hams, Easter Recipes, Smokey Spanishstyl, Hams Recipes, Smokey Spanish Styl, Spanish Style, Spanishstyl Hams
|1||8- to 10-pound bone-in, smoked, fully-cooked ham, bone-in smoked fully-cooked|
|2 tbsp||Garlic powder|
|2 tsp||Oregano, dried|
|2 tbsp||Dijon mustard|
Baking & Spices
|1/3 cup||Brown sugar, light|
|1/4 cup||Paprika, sweet smoked|
Oils & Vinegars
|1/2 cup||Olive oil, extra-virgin|
Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing Recipe : Emeril Lagasse : Food Network - FoodNetwork.com
Baked Ham with Brown Sugar Mustard Glaze --He wants a whole ham but I think using ham steak will help with portion control.
Baked Ham - with Brown Sugar Ham Glaze! - may try this with the hams we have from our pig share!