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Green Bean and Egg Salad with Goat Cheese Dressing

Vegetarian • Gluten free • 51 mins to make • Serves 4

Produce

8 oz Green beans
1 lb Potatoes, small red
1 Red onion, small
8 cups Salad greens, mixed
1 Tomato, large ripe

Refrigerated

4 Eggs, large

Condiments

1 tbsp Horseradish
2 tsp Mustard, whole-grain

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Cider vinegar
1 tbsp Olive oil, extra-virgin

Dairy

1/4 cup Buttermilk
3 oz Goat cheese, soft
  • Carol Wilson

    Green Bean and Egg Salad with Goat Cheese Dressing Recipe

  • Deborah Ann

    Hiz again we gonna today use some eggs and the recipe is eggs salad with black olives and tomato its sooo yummy healthy food for breakfast or dinner

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