Recipe, Eggs Salad, Black Olives, Green Beans, Gonna Today, Sooo Yummy, Egg Salad, Easter Eggs, Yummy Healthy Food
|8 oz||Green beans|
|1 lb||Potatoes, small red|
|1||Red onion, small|
|8 cups||Salad greens, mixed|
|1||Tomato, large ripe|
|2 tsp||Mustard, whole-grain|
Baking & Spices
|1||Kosher salt and freshly ground pepper|
Oils & Vinegars
|2 tbsp||Cider vinegar|
|1 tbsp||Olive oil, extra-virgin|
|3 oz||Goat cheese, soft|
Emerald Eggs: Hard-boiled yolks pureed with greens and herbs provide an appropriately tinted filling for these finger foods
Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.
Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!