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Chunky Egg Salad

28 mins to make • Serves 4

Produce

1 stalk Celery
2 tbsp Dill, fresh
1/2 Red onion, medium

Refrigerated

12 Eggs, large

Condiments

1 1/3 tbsp Lemon juice, freshly squeezed
1/2 cup Mayonnaise
2 tbsp Mustard, whole-grain

Baking & Spices

1 Black pepper, Freshly ground
2 tsp Kosher salt

Other

Copyright 2000 Television Food Network, G.P. All rights reserved

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