Boiled Eggs, Network Kitchens, Egg Salad Recipes, Easter Eggs, Eggs Recipes, Food Network Recipes, Eggs Salad Recipes, Foodnetwork, Chunky Eggs
|2 tbsp||Dill, fresh|
|1/2||Red onion, medium|
|1 1/3 tbsp||Lemon juice, freshly squeezed|
|2 tbsp||Mustard, whole-grain|
Baking & Spices
|1||Black pepper, Freshly ground|
|2 tsp||Kosher salt|
|Copyright 2000 Television Food Network, G.P. All rights reserved|
Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Pressure Cooker Hard Boiled Eggs are easier to peel and turn out perfectly every time.