Log in
Home Categories
    Visit site

    Chunky Egg Salad

    28 mins to make • Serves 4

    Produce

    1 stalk Celery
    2 tbsp Dill, fresh
    1/2 Red onion, medium

    Refrigerated

    12 Eggs, large

    Condiments

    1 1/3 tbsp Lemon juice, freshly squeezed
    1/2 cup Mayonnaise
    2 tbsp Mustard, whole-grain

    Baking & Spices

    1 Black pepper, Freshly ground
    2 tsp Kosher salt

    Other

    Copyright 2000 Television Food Network, G.P. All rights reserved

    Related Pins

    Egg Salad Sandwich Recipe from chef-in-training.com …A great way to use up some hard boiled eggs! Whips up in minutes and is SO delicious!

    Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.

    #Egg Salad with Bacon and Creamy Honey Mustard Dressing Recipe

    AVOCODO EGG SALAD 2 hard boiled eggs, chopped 2 hard boiled egg whites, chopped 2 small avocados, pitted and peeled 1 tablespoon plain Greek yogurt (we use Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion 1/4 teaspoon Dijon mustard Salt and freshly ground black pepper, to taste

    This tasty and tangy Grilled Red Potato Salad with a Creamy Mustard Dressing has a delicious grilled flavor that will have you coming back f...

    Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

    Red white and blue potato salad with a creamy mustard dressing. Recipe from Rachel {Baked by Rachel} The perfect patriotic side dish!

    But best of all, the eggs will be perfect and unblemished. (is it true?)

    Leftover Easter Sandwich! A seriously crazy-delicious way to use up your leftover ham and Easter eggs. Beyond delicious!