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    Chunky Egg Salad

    28 mins to make, serves 4

    Ingredients

    Produce

    • 1 stalk Celery
    • 2 tbsp Dill, fresh
    • 1/2 Red onion, medium

    Refrigerated

    • 12 Eggs, large

    Condiments

    • 1 1/3 tbsp Lemon juice, freshly squeezed
    • 1/2 cup Mayonnaise
    • 2 tbsp Mustard, whole-grain

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 2 tsp Kosher salt

    Other

    • Copyright 2000 Television Food Network, G.P. All rights reserved

    Chunky Egg Salad

    1y

    8 comments

    • Julie Phelan

      Easter approaching means an abundance of hard-boiled eggs... I love Dill so this Chunky Egg Salad Recipe hits the spot! I just put it on Club Crackers but it'd be a splendid sandwich or great inside a tomato or on a bed of lettuce... So many options!

    • Margo Later

      Chunky Egg Salad Recipe : Food Network Kitchens : Food Network - FoodNetwork.com really good- not a mayonnais-y mess, but light and tasty. I used nonfat greek yogurt and dried dill, and it was excellent.

    • Deb Ammer

      Chunky Egg Salad: might be good for the left over hard-boiled eggs! (http://www.foodnetwork.com/recipes/food-network-kitchens/chunky-egg-salad-recipe2/index.html)

    • Emelda Persico

      Food Network invites you to try this Chunky Egg Salad recipe from Food Network Kitchens. another-board-of-recipes-

    • Kt Holmes

      Chunky Egg Salad Recipe : Food Network Kitchen : Food Network - FoodNetwork.com (I'd Minus the mayo)

    • Dana Johnston

      FOOD NETWORK INVITES YOU TO TRY THIS CHUNKY EGG SALAD RECIPE FROM FOOD NETWORK KITCHENS.

    • Rachel {Real Girls, Real Faith}

      Chunky Egg Salad Recipe @Food Network -- great for leftover boiled eggs

    • Jan Evett

      Food Network Recipe for egg salad

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