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    • 1 8 to 10-pound bone-in, smoked, fully-cooked ham, bone-in smoked fully-cooked


    • 1 Shallot, small


    • 1/2 cup Honey

    Baking & Spices

    • 2 tbsp Colored peppercorns, mixed cracked


    • 2 tbsp Butter, unsalted

    Beer, Wine & Liquor

    • 1/3 cup Brandy

    Brandy Peppercorn Honey Glazed Ham

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