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Brandy Peppercorn Honey Glazed Ham

4 hrs to make • Serves 8-10

Meat

1 8 to 10-pound bone-in, smoked, fully-cooked ham, bone-in smoked fully-cooked

Produce

1 Shallot, small

Condiments

1/2 cup Honey

Baking & Spices

2 tbsp Colored peppercorns, mixed cracked

Dairy

2 tbsp Butter, unsalted

Beer, Wine & Liquor

1/3 cup Brandy

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