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Serves 8-10


1 8 to 10-pound bone-in, smoked, fully-cooked ham, bone-in smoked fully-cooked


1 Shallot, small


1/2 cup Honey

Baking & Spices

2 tbsp Colored peppercorns, mixed cracked


2 tbsp Butter, unsalted

Beer, Wine & Liquor

1/3 cup Brandy

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  • Mandy Stoddard

    This was amazing, I added more of everything to make a larger batch and put some over rice. I also added one whole diced onion.

  • Eileen White - Betz

    plum jam is an amazing ingredient for poultry,, try it and see!

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  • Beth Gambee

    The coconut milk sounds so good!! Love all these great suggestions!

  • Bill Brown

    Sounds good. As far as the Adobo, I put that s@#t on everything

  • LoraLeigh Brand

    I bet its good in a tortilla with avocado!

  • Iya

    Why not try it Lora, it's even best for sandwiches of dumplings. Left over can be deboned and flakes and mix it in fried rice.

  • LoraLeigh Brand

    Yum dumplings

See all 16 comments