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Greek Easter Bread

Vegetarian • 5.5 hrs to make • Makes 1 loaf

Refrigerated

2 Eggs, large
3 Eggs, hard cooked

Baking & Spices

1 envelope Active dry yeast
5 1/2 cups All-purpose flour
1/4 tsp Almond extract
2 tsp Fennel seed, ground
1 tsp Salt, fine
1/2 cup Sugar

Oils & Vinegars

1 Vegetable oil

Dairy

5 tbsp Butter, unsalted
1 1/3 cup Milk

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