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Egg White Frittata with Lox and Arugula

Gluten free • 18 mins to make • Serves 4-6

Seafood

6 oz Lox

Produce

2 packed cups Arugula
1 clove Garlic
1 Lemon

Refrigerated

8 Egg whites

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Whipping cream

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