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    Egg White Frittata with Lox and Arugula

    Gluten free • 18 mins to make • Serves 4-6


    6 oz Lox


    2 packed cups Arugula
    1 clove Garlic
    1 Lemon


    8 Egg whites

    Baking & Spices

    1/2 tsp Black pepper, freshly ground
    1/2 tsp Kosher salt

    Oils & Vinegars

    2 tbsp Olive oil


    1/2 cup Whipping cream
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