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    Egg White Frittata with Lox and Arugula

    Gluten free • 18 mins to make • Serves 4-6

    Seafood

    6 oz Lox

    Produce

    2 packed cups Arugula
    1 clove Garlic
    1 Lemon

    Refrigerated

    8 Egg whites

    Baking & Spices

    1/2 tsp Black pepper, freshly ground
    1/2 tsp Kosher salt

    Oils & Vinegars

    2 tbsp Olive oil

    Dairy

    1/2 cup Whipping cream
    • Jolene Martin

      Egg White Frittata with Lox and Arugula Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com Try adding goat cheese and use Trader Joes chopped smoked salmon.

    • Trudy Kidd

      Egg White Frittata with Lox and Arugula Mother's Day Breakfast and Brunch Recipes - FoodNetwork.com

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