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Aaron Sanchez's Mexican Brownies

Vegetarian • 45 mins to make • Makes 18 brownies

Refrigerated

4 Eggs, large

Baking & Spices

1 cup All-purpose flour
1/2 tsp Baking powder
2/3 cup Cocoa powder, good-quality unsweetened
1/2 tsp Kosher salt
1 tsp Mexican cinnamon, ground
1/4 tsp Pequin chili powder or cayenne pepper
2 cups Sugar
2 tsp Vanilla extract

Dairy

2 sticks Butter, unsalted
  • Michelle

    Aaron Sanchez's Mexican Brownies Recipe : Cinco de Mayo dessert ideas

  • Phyllis Bergenholtz

    Aaron Sanchez's Mexican Brownies Recipe : Aarón Sánchez : Food Network - FoodNetwork.com for Cinco de Mayo

  • Carol Kherstine - Turcios

    CCT. excellent recipe ; I double the cayenne pepper. Mexican Brownies recipe from Aarón Sánchez via Food Network

  • Meg H.

    Mouthwatering chocolate brownies with a crisp crust and warm, fudgy goodness inside. Quite possibly the best brownie recipe I have ever tried, from texture to taste to ease of the recipe, I have no complaints . . . other than it doesn't make a bigger batch!

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homemade brownies..these look crazy good! I have never made homemade brownies....I think I will start with this recipe.

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