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    Aaron Sanchez's Mexican Brownies

    45 mins to make, makes 18 brownies




    • 4 Eggs, large

    Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 2/3 cup Cocoa powder, good-quality unsweetened
    • 1/2 tsp Kosher salt
    • 1 tsp Mexican cinnamon, ground
    • 1/4 tsp Pequin chili powder or cayenne pepper
    • 2 cups Sugar
    • 2 tsp Vanilla extract


    • 2 sticks Butter, unsalted

    Aaron Sanchez's 5-Star Mexican Brownies from #FNMag



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