Pin 1/2 : Baked Chicken Chimichangas - Creme De La Crumb SHREDDED MEXICAN CHICKEN 2 lg boneless skinless chicken breasts ¼ c water,1 t cumin,1 t garlic salt 1 t onion powder,½ t chili powder Add all to slow cooker. Cover, cook on high 2-3 hrs or low 3-4 hrs. Remove lid, shred chicken, stir and let sit 10-15 mins.
Smothered Burritos Recipe -My brother-in-law teases that I only know how to make five things using ground beef. I had to prove him wrong, and spicy burritos are the answer. —Kim Kenyon, Greenwood, Missouri
Fillet with Peppercorn Sauce recipe from Ree Drummond. I wonder if I cut back on the Dijon, add A~1 and use Jameson Whiskey, if I could come close to replicating the Jameson Peppercorn Steak Sauce the Rose and Crown pub at Epcot serves on their steak? Worth a try.