There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Meat

1 Deli roasted chicken (about 3 pounds)

Produce

2 Bay leaf
1 Black beans, Spicy
2 cups Black beans, dried
1/2 cup Cilantro, leaves
1 Cilantro, leaves
4 cloves Garlic
7 Garlic clove
3 Jalapeno
1/2 Lime
1 Onion, medium
1 lb Tomatillos
1 Tomatoes and cilantro, leaves
1 White onion

Canned Goods

2 cups Chicken stock

Condiments

1 Guacamole

Pasta & Grains

1 Rice, Yellow
2 cups Rice, long-grain

Baking & Spices

1/4 cup All-purpose flour
1 Black pepper, Freshly ground
1 Black pepper, freshly ground
1 Kosher salt
1 tsp Kosher salt
1 tsp Salt
1 Salt
1 tbsp Turmeric

Oils & Vinegars

1 Olive oil, Extra-virgin
3 tbsp Olive oil, extra-virgin

Nuts & Seeds

3 1/2 tsp Cumin, ground

Bread & Baked Goods

10 Flour tortillas, large

Dairy

1/2 lb Monterey jack cheese
2 cups Sour cream

Liquids

4 cups Water
  • Lauren

    One of my favorite recipes! Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe : Tyler Florence : Food Network - FoodNetwork.com

  • Laura Mancusi

    Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe : Tyler Florence : Food Network - FoodNetwork.com - SO YUMMY! Black Bean Recipe is delicious too.

Related Pins

Chicken Enchiladas with Roasted Tomatillo Chile Salsa... These are AWESOME, soooo making them again!

Roasted Tomatillo Chicken Enchilada Casserole - with a homemade spicy sauce and lots of cheese. 400 calories. | pinchofyum.com #chicken #enchilada #casserole

Tomatillo Lime Salsa! I could not stop eating this stuff! Little Dairy on the Prairie

Recipe: Blueberry Breakfast Bars Cookbook Recipe from Whole-Grain Mornings

Potato Enchiladas with Green Chile Tomatillo Sauce Recipe

Green chile enchiladas I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Shredded chicken, caramelized onions, green chile enchilada sauce. All the good things in life.

Easy Enchiladas!!! 8 corn tortillas; 3 cups shredded rotisserie chicken;1- 2 cups of salsa;2 1/2 cups shredded mozzarella and/or Monterey Jack cheese::Preheat the broiler. Wrap tortillas in a damp paper towel and microwave 1 minute;Toss the chicken with 2 cups shredded cheese in a bowl. Spoon a portion of the chicken mixture down the middle of each tortilla.

  • Robin Kirby

    Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. Broil until crisp and golden, about 3 minutes. Pour salsa over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes.

Light Chicken Enchiladas from FoodNetwork.com. Easy alternative to canned sauce and a great way to use up left over chicken (which is what I subbed in place of the chicken breast).

Grilled Chicken with Tomatillo Salsa sulia.com/...