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Brisket Tacos With Red Cabbage

4 hrs to make • Serves 8-10

Meat

4 lbs Brisket

Produce

2 Bay leaves
2 heads Garlic
3 Red onions, large

Canned Goods

2 cups Beef stock

Baking & Spices

1/4 cup Brown sugar, packed dark
1 tbsp Chili powder
1 Kosher salt
1 tbsp Paprika, smoked
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Apple cider vinegar
3 tbsp Canola oil
2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

16 Flour tortillas, small

Deli

1 Red cabbage slaw

Beer, Wine & Liquor

1 cup Red wine, dry
  • Jeanie Middleton

    Brisket Tacos With Red Cabbage. Use leftover brisket. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Set aside to allow the vinegar to work its magic.

  • Stephanie Calvert

    ~~Brisket Tacos With Red Cabbage recipe from Alex Guarnaschelli via Food Network~~

  • Anneliese Eckess

    Food Network has an amazing brisket tacos recipes with red cabbage and spices.

  • Mary Escobar

    Food Network Beef Brisket Recipes | Brisket Tacos With Red Cabbage

  • Linda Thompson

    Top Mexican Food Recipes Cinco de Mayo

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