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  • Jeanie Middleton

    Brisket Tacos With Red Cabbage. Use leftover brisket. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Set aside to allow the vinegar to work its magic.

  • Carley B

    Brisket Tacos With Red Cabbage recipe from Alex Guarnaschelli via Food Network

  • Emma Rekunow

    Top Mexican Food Recipes

  • Anneliese Eckess

    Food Network has an amazing brisket tacos recipes with red cabbage and spices.

  • Mary Escobar

    Food Network Beef Brisket Recipes | Brisket Tacos With Red Cabbage

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I used this method, but dusted the briskett with Old Bay Seasons, Steak Dust and Briam Michael's Steak Seasoning. It was delicious. Cooked it in a electric roasting pan - covered the whole time, but added the water after an hour.