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Serves 8-10

Meat

4 lbs Brisket

Produce

2 Bay leaves
2 heads Garlic
3 Red onions, large

Canned Goods

2 cups Beef stock

Baking & Spices

1/4 cup Brown sugar, packed dark
1 tbsp Chili powder
1 Kosher salt
1 tbsp Paprika, smoked
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Apple cider vinegar
3 tbsp Canola oil
2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

16 Flour tortillas, small

Deli

1 Red cabbage slaw

Beer, Wine & Liquor

1 cup Red wine, dry
  • Anneliese Eckess

    Food Network has an amazing brisket tacos recipes with red cabbage and spices.

  • Jean Veigel

    Brisket Tacos with Red Cabbage (Food Network) Cinco de Mayo idea.

  • Linda Thompson

    Top Mexican Food Recipes Cinco de Mayo

  • Ashley Cummings

    ** My go-to pulled pork recipe: Brisket Tacos With Red Cabbage Recipe : Alex Guarnaschelli : Food Network - FoodNetwork.com

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  • Ever-Pretty

    oh, i think they are peppers in my first sight...

  • Hot Squeeze

    Change up the flavor of these every time by tossing with any of our international spice blends ; Moroccan blue, Greek isles, California Dreamin, Italian riviera.

Passover brisket - hmmm...I'm a fan of Pioneer Woman but I'm skeptical about brisket cooked in ketchup. I must try it and find out! She has not failed me thus far. :)

  • Amber Oldham

    I used Sweet Baby Ray's sweet N spicy instead of ketchup, delicious!

  • Lena Humbert

    I used 20 oz. ketchup and 4 oz. chili thai sauce. Cooked about a 5 lb. , from 10am to 430.

Love quesadillas? Put a twist on them with this recipe for Slow Cooker Brisket & Brie Quesadillas with Mango Barbecue Sauce! #CrockPot #SlowCooker #recipe