Visit site

Brisket Tacos With Red Cabbage

4 hrs to make • Serves 8-10


4 lbs Brisket


2 Bay leaves
2 heads Garlic
3 Red onions, large

Canned Goods

2 cups Beef stock

Baking & Spices

1/4 cup Brown sugar, packed dark
1 tbsp Chili powder
1 Kosher salt
1 tbsp Paprika, smoked
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Apple cider vinegar
3 tbsp Canola oil
2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

16 Flour tortillas, small


1 Red cabbage slaw

Beer, Wine & Liquor

1 cup Red wine, dry
  • Jeanie Middleton

    Brisket Tacos With Red Cabbage. Use leftover brisket. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Set aside to allow the vinegar to work its magic.

  • Stephanie Calvert

    ~~Brisket Tacos With Red Cabbage recipe from Alex Guarnaschelli via Food Network~~

  • Anneliese Eckess

    Food Network has an amazing brisket tacos recipes with red cabbage and spices.

  • Mary Escobar

    Food Network Beef Brisket Recipes | Brisket Tacos With Red Cabbage

  • Linda Thompson

    Top Mexican Food Recipes Cinco de Mayo

Related Pins

Passover brisket - hmmm...I'm a fan of Pioneer Woman but I'm skeptical about brisket cooked in ketchup. I must try it and find out! She has not failed me thus far. :)

Coconut & Lime: recipes by Rachel Rappaport: Brisket Tacos with Green Sauce

Beef Brisket, A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce

Get this all-star, easy-to-follow Food Network Brown Sugared Carrots recipe from Alexandra Guarnaschelli its delish!!

Hot Tamales: The Ultimate #SpicyChat Comfort Food with @CSbrisketbus! | The Primlani Kitchen

Brisket Tacos (crock pot). These are out of this world!

Beer, Ginger, and Garlic Braised Brisket recipe from Aarti Sequeira via Food Network

Love quesadillas? Put a twist on them with this recipe for Slow Cooker Brisket & Brie Quesadillas with Mango Barbecue Sauce! #CrockPot #SlowCooker #recipe

Brisket Tacos with Caramelized Onions | These are a perfect example of how amazing leftovers can be. Tender shredded brisket, caramelized balsamic onions, shredded lettuce, pico de gallo, guacamole and chipotle crema is a combination made for a taco. It’s an easy to make recipe that takes a cheaper cut of meat and turns it into meals for days. Kathy | Food Wine Thyme