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Serves 8-10


4 lbs Brisket


2 Bay leaves
2 heads Garlic
3 Red onions, large

Canned Goods

2 cups Beef stock

Baking & Spices

1/4 cup Brown sugar, packed dark
1 tbsp Chili powder
1 Kosher salt
1 tbsp Paprika, smoked
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Apple cider vinegar
3 tbsp Canola oil
2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

16 Flour tortillas, small


1 Red cabbage slaw

Beer, Wine & Liquor

1 cup Red wine, dry
  • Anneliese Eckess

    Food Network has an amazing brisket tacos recipes with red cabbage and spices.

  • Jean Veigel

    Brisket Tacos with Red Cabbage (Food Network) Cinco de Mayo idea.

  • Linda Thompson

    Top Mexican Food Recipes Cinco de Mayo

  • Ashley Cummings

    ** My go-to pulled pork recipe: Brisket Tacos With Red Cabbage Recipe : Alex Guarnaschelli : Food Network -

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  • Amber Oldham

    I used Sweet Baby Ray's sweet N spicy instead of ketchup, delicious!

  • Lena Humbert

    I used 20 oz. ketchup and 4 oz. chili thai sauce. Cooked about a 5 lb. , from 10am to 430.

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