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Brisket Tacos With Red Cabbage. Use leftover brisket. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Set aside to allow the vinegar to work its magic.
Brisket Tacos With Red Cabbage recipe from Alex Guarnaschelli via Food Network
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Food Network has an amazing brisket tacos recipes with red cabbage and spices.
Food Network Beef Brisket Recipes | Brisket Tacos With Red Cabbage
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Brisket Tacos (crock pot). These are out of this world!
I used this method, but dusted the briskett with Old Bay Seasons, Steak Dust and Briam Michael's Steak Seasoning. It was delicious. Cooked it in a electric roasting pan - covered the whole time, but added the water after an hour.