Get this all-star, easy-to-follow Vegetarian Pot Pie recipe from Aida Mollenkamp - you can veganize this by subbing soy milk for the milk, and also for the egg used to brush on the crust. This is *very* mushroomy. I might try for more of a browned onion flavor, or a different selection of mushrooms for more umami, next time.
Baja Fish Tacos.....we used black sea bass...2 ways, grilled with lemon and blackened....and we separated the red slaw into cabbage with rice vinegar and honey and the tomato onions and cilantro to give people creative license with their taco!!! Fantastic...delicious and everyone found something they liked ...also served with sour cream mixed liberally with chopped green chili peppers.