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    Baja Style Fish Tacos

    50 mins to make, serves 6-8



    • 2 lbs Halibut


    • 2 cups Cabbage
    • 1 tsp Lemon, zest
    • 1 Pickled jalapenos


    • 2 tbsp Lemon juice, fresh
    • 1/3 cup Mayonnaise
    • 2 cups Tomatillo salsa, store-bought or homemade

    Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 1 Black pepper, Freshly ground
    • 2 cup Flour
    • 2 tsp Salt
    • 1 Salt and freshly ground black pepper

    Oils & Vinegars

    • 1 Oil

    Bread & Baked Goods

    • 1 Corn tortillas


    • 2/3 cup Mexican crema** or sour cream

    Beer, Wine & Liquor

    • 1 cup Mexican beer, dark


    • 2 tbsp Water

    Marcela's Baja Style Fish Tacos

    • Brandi Post

      Baja style fish tacos.. I use cayenne pepper in the cream sauce and some cilantro instead of black pepper

    • Jordan Kursock

      Baja Style Fish Tacos (I really loved the recipe, however, make sure the batter is somewhat thin so that you don't have a mound of dough around your fish when you fry it.)

    • Veronica Bennett

      Baja Style Fish Tacos! Tried this recipe with tilapia and halibut. Tilapia is great if you're on a budget. But if you can fork up the cash for halibut, do it. The flakiness of the halibut makes for a great fish taco. Also added cilantro, tomatoes, and red onion. Def making this again!

    • Maria Gonzalez

      Get this all-star, easy-to-follow Baja Style Fish Tacos recipe from Marcela Valladolid.

    • Linda Abuelghanam

      Baja Style Fish Tacos from

    • Molly (Toffee Bits and Chocolate Chips)

      Baja Style Fish Tacos w/ Red cabbage slaw

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