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Makes 8 pretzels


1 Egg yolk beaten with, large

Baking & Spices

4 1/2 cups 22 ounces all-purpose flour
1 package Active dry yeast
2/3 cup Baking soda
2 tsp Kosher salt
1 Pretzel salt
1 tbsp Sugar

Oils & Vinegars

1 Vegetable oil


2 oz Butter, unsalted


10 cups Water


1 1/2 cups Warm (110 to 115 degrees f) water

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