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    Coconut Flan

    2 hrs to make, serves 8-10

    Ingredients

    Vegetarian

    Refrigerated

    • 6 Eggs, large

    Canned Goods

    • 1 (14-ounce) can Coconut milk, unsweetened
    • 1 (12-ounce) can Evaporated milk

    Condiments

    • 1 cup Cajeta* or caramel sauce

    Baking & Spices

    • 1/2 tsp Salt
    • 1 tbsp Vanilla extract

    Oils & Vinegars

    • 1 Vegetable oil cooking spray

    Nuts & Seeds

    • 1/2 cup Coconut, sweetened toasted

    Dairy

    • 3 (14-ounce) cans Condensed milk, sweetened

    Marcela's Coconut Flan

    1y

    7 comments

    • F Kane

      Coconut Flan Recipe from Marcela Valladolid, 5 of 5 Stars 41 Reviews @ Food Network. Note: 10-cup Bundt or tube pan; uses store-bought cajeta* or caramel sauce.

    • iliana sandov

      Delicious!!! Coconut Flan Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

    • Sonia

      Get this all-star, easy-to-follow Coconut Flan recipe from Marcela Valladolid.

    • Courtney Dillard

      Coconut Flan recipe from Marcela Valladolid.

    • Jen Rohm

      Coconut Flan Recipe JR: winner

    • Evelyn Amis

      Picture of Coconut Flan Recipe

    • Jar Rotger

      Coconut Flan Mexican recipe

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