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Vegetarian • Serves 8-10

Refrigerated

6 Eggs, large

Canned Goods

1 (14-ounce) can Coconut milk, unsweetened
1 (12-ounce) can Evaporated milk

Condiments

1 cup Cajeta* or caramel sauce

Baking & Spices

1/2 tsp Salt
1 tbsp Vanilla extract

Oils & Vinegars

1 Vegetable oil cooking spray

Nuts & Seeds

1/2 cup Coconut, sweetened toasted

Dairy

3 (14-ounce) cans Condensed milk, sweetened
  • Rhonda Masterson

    Marcela's Coconut Flan -- dessert.

  • iliana sandov

    Delicious!!! Coconut Flan Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

  • Jar Rotger

    Coconut Flan Mexican recipe

  • Lindsay Elvir

    Coconut flan is so delicious! I actually made this using a ceramic bundt cake pan and sweet coconut milk. Absolutely better than cheesecake. And so easy to make. Yum!

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Cocada: Easy Coconut Bark Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

  • Kelly Johnson

    This stuff is to die for!! I DO NOT like coconut, but holy wow, this is delicious!!

My favorite recipe in the world: coconut & chocolate tartlets (they're super easy too)

Coconut Caramel Flan - I'd create a bain-marie differently, but the recipe is kiss*mwah! Coconut milk ROCKS.

Lemon Coconut Bars: I'm always hesitant when recipes don't call for salt, but I'm gonna try these anyway because they sound delicious!

Coconut Macaroons by skinnytaste: 129.2 calories/ 2 cookies. #Macaroons #skinnytaste