Desserts, Food Network, Flan Recipes, Pumpkin, Cakes, Mexicans Food, Coconut Flan, Marcela Valladolid, Mexicans Recipes
|1 (14-ounce) can||Coconut milk, unsweetened|
|1 (12-ounce) can||Evaporated milk|
|1 cup||Cajeta* or caramel sauce|
Baking & Spices
|1 tbsp||Vanilla extract|
Oils & Vinegars
|1||Vegetable oil cooking spray|
Nuts & Seeds
|1/2 cup||Coconut, sweetened toasted|
|3 (14-ounce) cans||Condensed milk, sweetened|
Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract
Southern Coconut Cake | Completely Delicious - the cake has coconut flavoring and coconut milk, and it is frosted with a cream cheese buttercream, and then covered in toasted coconut...yum!
red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!