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Coconut Flan

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Coconut Flan

Vegetarian • 2 hrs to make • Serves 8-10

Refrigerated

6 Eggs, large

Canned Goods

1 (14-ounce) can Coconut milk, unsweetened
1 (12-ounce) can Evaporated milk

Condiments

1 cup Cajeta* or caramel sauce

Baking & Spices

1/2 tsp Salt
1 tbsp Vanilla extract

Oils & Vinegars

1 Vegetable oil cooking spray

Nuts & Seeds

1/2 cup Coconut, sweetened toasted

Dairy

3 (14-ounce) cans Condensed milk, sweetened

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