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Lemon Blueberry Pancakes

Vegetarian • 35 mins to make • Serves 4

Produce

1 cup Blueberries
1 Lemon

Refrigerated

1 Egg, large

Canned Goods

1 1/2 cups Evaporated milk

Condiments

1 Maple or pancake syrup

Baking & Spices

1 heaping tbsp Baking powder
1 9/16 cups Cake flour
1/4 tsp Salt
3 tbsp Sugar
1 1/2 tsp Vanilla extract

Dairy

2 tbsp Butter

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AWESOME Lemon Blueberry Pancakes - I made these for dinner one night and devoured them. So much better than a box mix, and this is a really simple recipe using lemon juice and blueberries (I used frozen). These will be my go-to pancakes, 2nd only to chocolate chip. YUM!

Strawberry Granola Pancakes- could try with blueberries instead like at the restaurant I like

BLISS - wee wednesday with lindsay of darling clementine: Little ones in the Kitchen>>sprouted kitchen's lemon pancakes with yogurt+berries