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    Quiche with Country Ham

    2 hrs to make • Serves 6

    Meat

    1/2 cup Country ham

    Produce

    2 cups Beans, dried
    1 Green onion
    3 Potatoes, new

    Refrigerated

    4 Eggs, large

    Baking & Spices

    1 tsp Black pepper
    1 Pinch Kosher salt

    Oils & Vinegars

    1 Vegetable oil

    Bread & Baked Goods

    1 9-inch pie crust, homemade or store-bought refrigerated

    Dairy

    1 cup Gouda, grated aged
    3/4 cup Half-and-half
    • Debbi Lofton
      • 1 year ago

      It wouldn't be a bad idea to include directions, on how you put this recipe together. What is the oil for? Do you top the quiche with the cheese, or do you mix it all together. I have never seen such a discombobulated recipe in all of my days!

    • shauna henderson
      • 1 year ago

      Follow the link. Full directions are on the website.

    • Debbi Lofton
      • 1 year ago

      Shauna, I thought I wrote Food Network! II didn't mean to write you. I pin stuff all the time, especially when Im in a hurry, and come back to it later. I must have been really tired, if I posted here instead. LOL I will try again. Thank you so much.

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