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    Chicken and Black Bean Enchiladas with Gooey Jack Cheese

    40 mins to make • Serves 4

    Meat

    2 lbs Chicken breasts, boneless skinless

    Produce

    1 (15-ounce) can Black beans
    1 Broccoli
    1 Celery
    2 tbsp Cilantro, fresh leaves
    2 cloves Garlic
    1 (4-ounce) can Green chiles
    1/2 cup Onion
    1 Onions
    1 Potatos

    Condiments

    1/3 cup Salsa, prepared medium or hot mild

    Oils & Vinegars

    2 tsp Olive oil

    Bread & Baked Goods

    4 (8-inch) flour tortillas

    Dairy

    1 1/3 cups Monterey jack and or cheddar

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