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Chicken and Black Bean Enchiladas with Gooey Jack Cheese

40 mins to make • Serves 4

Meat

2 lbs Chicken breasts, boneless skinless

Produce

1 (15-ounce) can Black beans
1 Broccoli
1 Celery
2 tbsp Cilantro, fresh leaves
2 cloves Garlic
1 (4-ounce) can Green chiles
1/2 cup Onion
1 Onions
1 Potatos

Condiments

1/3 cup Salsa, prepared medium or hot mild

Oils & Vinegars

2 tsp Olive oil

Bread & Baked Goods

4 (8-inch) flour tortillas

Dairy

1 1/3 cups Monterey jack and or cheddar
  • Brittany Springer

    Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe : Robin Miller : Recipes : Food Network

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