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    This one-pan meal is a true weeknight wonder. Let the chicken roast for 15 minutes while you chop potatoes, radishes and scallions. Then add the veggies and return the pan to the oven for 20 more minutes, and dinner is ready!

    Not your ordinary chicken dinner, this Five-Star Baked Lemon Chicken is prepared atop sweetened lemon-scrented onions with fresh rosemary and garlic. #RecipeOfTheDay



    • Alba Rodriguez

      Baked Lemon Chicken : This easy chicken dinner requires just 15 minutes of prep. via Food Network

    • Amanda S

      Baked Lemon Chicken Recipe : Food Network Kitchen : Food Network - Delicious! I added a half to 1 cup more broth to make it slightly saucier. Served it with a side of mashed potatoes, yummy!

    • Audrey McCarthy

      recipe from mom, very good Baked Lemon Chicken recipe from Food Network Kitchen via Food Network

    • Angela Gagliardi

      Baked Lemon Chicken Recipe : Food Network Kitchen : Food Network Use wine instead of stock

    • Ashley Bentley

      Baked Lemon Chicken, recipes, chicken recipes, dinner recipes, Baked Lemon Chicken recipe

    • Phyllis Flowers

      Baked Lemon Chicken Recipe : Food Network Kitchen : Food Network - I deviated from a recipe a little. I used 1 cup of white wine (a chardonnay) in addition to the one cup of chicken broth. Also zested 2 lemons (with microplane) and used juice from the two lemons (measured about 1/2 cup of juice). This is very tasty but is labor intensive (because of needing to brown the chicken first, etc.). But, we do have enough for another meal plus a lunch. Was better second night.

    • Amber Lopez

      Get this all-star, easy-to-follow Baked Lemon Chicken recipe from Food Network Kitchen.

    • Rhonda Kelly

      Baked Lemon Chicken Recipe : Food Network Kitchen :

    • Charlotte Boardman

      baked lemon chicken -

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