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Food Network, Homemade Horchata, Mexicans Drinks, Cinnamon Sticks, Ground Cinnamon, Rice Milk, Rice Water, White Rice, Horchata Recipes
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Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!
Here's a new take on the classic flag cake: miniature tart shells filled with mascarpone cream, then decorated with blueberries and strawberries.
Authentic Mexican Horchata! ⅓ cup uncooked, long-grain white rice, 1 cup almonds, 1 cinnamon stick, 5 cups water, divided (3 cups hot, 2 cups cold) ½ cup concentrated simple syrup (2 parts sugar, 1 part water) #MyVeganJournal