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Mango Margarita

15 mins to make • Makes 4

Produce

1 Lime, wedges
1 1/4 lbs Mangoes, fresh

Baking & Spices

1 Gray salt
1 1/2 cups Mango margarita mix
1 Mint salt
1/2 cup Sugar

Frozen

3 cups Ice

Beer, Wine & Liquor

4 oz Tequila
2 oz Triple sec

Liquids

1 cup Water
  • Peggy Pinko

    MangoMargarita

  • Audrey Boggs

    Mango Margarita Mix: 1 1/4 pounds fresh mangoes 1 cup water 1/2 cup sugar Gray salt For the drink: 3 cups ice 1 1/2 cups Mango Margarita Mix 4 ounces tequila 2 ounces triple sec Lime wedges Mint Salt, recipe follows Directions Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary. Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy! Mint Salt: 1 cup fresh mint leaves 1 cup gray salt or coarse sea salt Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt. Yield: about 1 cup salt

Tags:
Foodnetworkcom Getcookin, Frozen Mango, Glasses, Mangomargarita, Fresh Mango, Mango Margaritas Recipes, Drinks, Cocktails, Recipes Call

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Frozen Mango Margaritas- 3 oz. Tequila 1½ oz. Triple sec (or orange liqueur) 2 oz. Freshly squeezed lime juice ½ oz. Simple syrup 2 to 2½ Cups crushed ice 4 oz. Fresh or frozen chopped mango Lime juice and salt or sugar, for rimming (optional)