After searing pork tenderloin, finish it off with peppers and onions in a tomoto-wine sauce so it absorbs those bold flavors. #FNMag  #RecipeOfTheDay

After searing pork tenderloin, finish it off with peppers and onions in a tomoto-wine sauce so it absorbs those bold flavors. #FNMag #RecipeOfTheDay

Honey Butter Pork Tenderloin recipe from Momma Hen's Kitchen via {The Best Blog Recipes} http://thebestblogrecipes.blogspot.com/2013/01/honey-butter-pork-tenderloin.html

Honey Butter Pork Tenderloin recipe from Momma Hen's Kitchen via {The Best Blog Recipes} http://thebestblogrecipes.blogspot.com/2013/01/honey-butter-pork-tenderloin.html

Glazed Pork Chops. They need more than an additional 5 minutes in the oven.....more like 30-40 min.

Glazed Pork Chops. They need more than an additional 5 minutes in the oven.....more like 30-40 min.

Chicken and Rice Casserole from Food Network Mag... made this tonight & it is a new fav. I think the secret is in the cheese (dill Havarti + Parmesan)

Chicken and Rice Casserole from Food Network Mag... made this tonight & it is a new fav. I think the secret is in the cheese (dill Havarti + Parmesan)

A mix of whole eggs and egg whites in this frittata keeps the flavor of egg yolks with half the fat.

A mix of whole eggs and egg whites in this frittata keeps the flavor of egg yolks with half the fat.

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