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Gluten-Free Yellow Cupcakes

Vegetarian • Gluten free • Makes 24 cupcakes


3 Egg yolks
3 Eggs

Baking & Spices

420 g All-purpose gluten-free flour mix
1 tsp Baking powder
1/2 tsp Baking soda
2 cups Granulated sugar
1/2 tsp Kosher salt
2 tsp Psyllium husks
1 tsp Vanilla extract


345 g Butter, unsalted
1 cup Buttermilk

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