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Gluten-Free Yellow Cupcakes

Vegetarian • Gluten free • Makes 24 cupcakes

Refrigerated

3 Egg yolks
3 Eggs

Baking & Spices

420 g All-purpose gluten-free flour mix
1 tsp Baking powder
1/2 tsp Baking soda
2 cups Granulated sugar
1/2 tsp Kosher salt
2 tsp Psyllium husks
1 tsp Vanilla extract

Dairy

345 g Butter, unsalted
1 cup Buttermilk
  • Kimberly C K

    Gluten-Free Yellow Cupcakes Recipe : Food Network

  • Janet kesterson

    Update: FDA Gluten-Free Labeling Regulation Takes Effect | Healthy Eats – Food Network Healthy Living Blog

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