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    Ingredients

    Vegetarian, Gluten free

    Refrigerated

    • 3 Egg yolks
    • 3 Eggs

    Baking & Spices

    • 420 g All-purpose gluten-free flour mix
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 cups Granulated sugar
    • 1/2 tsp Kosher salt
    • 2 tsp Psyllium husks
    • 1 tsp Vanilla extract

    Dairy

    • 345 g Butter, unsalted
    • 1 cup Buttermilk

    Gluten-Free Yellow Cupcakes

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    1y Saved to Let's Bake!

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