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Peaches n' Cream Cupcakes

Vegetarian • 1 hr to make • Makes 12 cupcakes

Produce

1/2 tsp Peach extract
1/4 cup Peach puree
2 cups Peaches, fresh or frozen

Refrigerated

1 Egg, large

Baking & Spices

1 1/3 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Confectioners' sugar
1 tbsp Cornstarch
1/4 tsp Salt
1 1/16 cup Sugar
1 tsp Vanilla extract

Dairy

4 tbsp Butter
3/4 cup Buttermilk
1 1/4 cups Heavy cream
1 lb Mascarpone cheese
  • Neva Mcgriff

    Cannoli Cupcakes

  • Sarah Reading

    Peaches n' Cream Cupcakes recipe from Cupcake Wars via Food Network The classic fruit and cream combo shines perfectly in this light and moist winning cupcake, stuffed with a sweet peach filling and topped with mascarpone frosting.

  • Kim Arrington

    So cute cupcake!

  • Alexandra Rousseau

    top cupcake recipes from Cup Cake Wars

  • 225 Magazine

    How to throw a cupcake birthday party.

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