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Peaches n' Cream Cupcakes

Vegetarian • 1 hr to make • Makes 12 cupcakes

Produce

1/2 tsp Peach extract
1/4 cup Peach puree
2 cups Peaches, fresh or frozen

Refrigerated

1 Egg, large

Baking & Spices

1 1/3 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Confectioners' sugar
1 tbsp Cornstarch
1/4 tsp Salt
1 1/16 cup Sugar
1 tsp Vanilla extract

Dairy

4 tbsp Butter
3/4 cup Buttermilk
1 1/4 cups Heavy cream
1 lb Mascarpone cheese

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Delicious!! Made these with canned peaches and jam leftover from last year. I added 1/2 cream cheese for some of the butter to make the frosting...AMAZING!!! Would make again. Peach Cupcakes - Taste and Tell