Cowboy/Hotel Butter on Steak. I grilled my steaks with salt and pepper. 3/4 cup softened, salted butter. Half a clove of garlic finely minced. A handful of parsley finely minced. A squirch of lemon juice. A dash of red pepper and a touch of black pepper... I think that's all I put in my impromptu version. Served with wedge salad and baked potatoes with broccoli and cheddar sauce. Perhaps a roll would have been nice.
This country fried steak recipe from the Pioneer Woman is the best yet! Not only is it super easy to make, but the flavor profile is fabulous. http://thepioneerwoman.com/cooking/2011/02/chicken-fried-steak/
Baked Buttermilk Chicken - Oh yeah! This is some down home Southern cooking right here. This chicken is unbelievably good for baked chicken and the gravy is to die for. You might want to double up on the gravy, you will definitely want it for your biscuits the next morning.