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    Ingredients

    Vegan

    Produce

    • 2 tbsp A handful, fresh cilantro or flat-leaf parsley, fresh leaves
    • 1 Jalapeno pepper
    • 1/2 Lemon
    • 1/2 tsp Oregano, dried
    • 2 Pimentos, jarred
    • 1/4 Red onion
    • 5 Tomatoes, yellow vine-ripe
    • 1/2 Zucchini, small

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    • 2 tbsp Bread crumbs, dried

    Mexican Stuffed Tomatoes

    1y

    8 comments

    • Aubrey Roebuck

      Mexican Stuffed Tomatoes Recipe : Rachael Ray : Food Network - FoodNetwork.com Use gluten free crumbs

    • Alison Mayer

      Get this all-star, easy-to-follow Mexican Stuffed Tomatoes recipe from Rachael Ray.

    • Cecille

      Mexican Stuffed Tomatoes Recipe : Rachael Ray : Food Network - FoodNetwork.com

    • EarthMother

      Mexican Stuffed Tomatoes: an easy vegan, no-bake recipe for Cinco de Mayo.

    • Ani Joshi

      Mexican Stuffed Tomatoes recipe from Rachael Ray via Food Network

    • Megan Lynam Cook

      Mexican Stuffed Tomatoes: an easy vegan, no-bake recipe

    • Whitley Gardner

      Mexican Stuffed Tomatoes! How yummy does this look?!

    • Michaela

      Mexican Stuffed Tomatoes this looks amazing!!!

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