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Mexican Stuffed Tomatoes

Vegan • 10 mins to make • Serves 4

Produce

2 tbsp A handful, fresh cilantro or flat-leaf parsley, fresh leaves
1 Jalapeno pepper
1/2 Lemon
1/2 tsp Oregano, dried
2 Pimentos, jarred
1/4 Red onion
5 Tomatoes, yellow vine-ripe
1/2 Zucchini, small

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

2 tbsp Bread crumbs, dried
  • Mira Moore

    Mexican Yellow Tomatoes Stuffed with Pimentos, Red Onions, Zucchini, Jalapenos, Lemon, Oregano, Cilantro, and Breadcrumbs

  • Aubrey Roebuck

    Mexican Stuffed Tomatoes Recipe : Rachael Ray : Food Network - FoodNetwork.com Use gluten free crumbs

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