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Mexican Chocolate and Date Fritters

Vegetarian • 29 mins to make • Serves 6-8

Produce

1/4 cup Dates, pitted
1 tsp Mandarin or orange, zest

Refrigerated

2 Eggs, large

Baking & Spices

3/4 cup All purpose flour
2 tsp Baking powder
2 tbsp Granulated sugar
1 (3.1-ounce) disc Mexican or bittersweet chocolate
1 Powdered sugar
1/4 tsp Salt
1 1/2 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable oil

Drinks

1 Mexican hot chocolate

Dairy

1 cup Whole- milk ricotta cheese
  • Karen Chapman

    Mexican Chocolate and Date Fritters Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

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