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Mexican Chocolate and Date Fritters

Vegetarian • 29 mins to make • Serves 6-8


1/4 cup Dates, pitted
1 tsp Mandarin or orange, zest


2 Eggs, large

Baking & Spices

3/4 cup All purpose flour
2 tsp Baking powder
2 tbsp Granulated sugar
1 (3.1-ounce) disc Mexican or bittersweet chocolate
1 Powdered sugar
1/4 tsp Salt
1 1/2 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable oil


1 Mexican hot chocolate


1 cup Whole- milk ricotta cheese
  • Jennifer Caldwell

    Mexican Chocolate and date fritters and Mexican Hot Chocolate from Mexican Made Easy

  • Anna Blea

    Get this all-star, easy-to-follow Food Network Mexican Chocolate and Date Fritters recipe from Marcela Valladolid.

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