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Crispy Breakfast Pita

20 mins to make • Serves 6


8 oz Prosciutto


3 packed cups Arugula or baby spinach
1/2 Lemon, zest of large


6 Eggs, large


3 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

6 6 -inch pita breads


3/4 cup Mascarpone cheese
  • gp panawek

    Mother’s Day Breakfast And Brunch Recipes | Food Network

  • Caitlin M

    Crispy Breakfast Pita Recipe courtesy Giada De Laurentiis from "Weeknights With Giada" for Food Network Magazine

  • Theresa Fuller

    Birthday brunch, saw Giada recipe on the Today Show. Subbed pita with grilled bread & poached eggs

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