Crispy Breakfast Pita. Saw Giada make this on the Today Show this morning and want to try it so badly.
|3 packed cups||Arugula or baby spinach|
|1/2||Lemon, zest of large|
|3 tbsp||Lemon juice, fresh|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|1||Olive oil, Extra-virgin|
Bread & Baked Goods
|6||6 -inch pita breads|
|3/4 cup||Mascarpone cheese|
Only thing I changed, I add 2 Tablespoons Sugar to the espresso; then 4 Tablespoons to the egg and mascarpone mix. Dusted with Hershey's special dark cocoa and shave bittersweet chocolate bark. -Dani Tiramisu from FoodNetwork.com
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