Grilled Corn, Mushroom + Roasted Poblano Tacos with Chipotle Crema
Chipotle Crema 2 tablespoons sour cream 3/4 cup half and half 1 tablespoon adobo sauce (from a can of chipotles in adobo) juice of half a lime 1/8 teaspoon salt Combine all ingredients in a blender or food processor and blend until smooth. Emeril recommends letting his sit over night to develop culture
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!