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Poblano, Mushroom and Potato Tacos

50 mins to make • Serves 6

Produce

1 1/2 tbsp Cilantro, fresh
12 oz Cremini and/or white mushrooms
1 clove Garlic
2 Limes, Juice of
1 Onion, large
1 1/2 tbsp Parsley, fresh
4 Poblano chile peppers, medium
3 Yukon gold potatoes, medium

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 Corn tortillas

Dairy

2 tbsp Butter, unsalted

Other

1/2 cup Mexican crema, creme fraiche or sour cream

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