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Makes 4

Meat

1 1/2 lbs Chicken breasts, boneless skinless

Produce

3 12 ounces large tomatillos, large
1 Ancho chile, dried
4 Carrots, grated (about 3 cups), large
1/4 cup Cilantro, fresh leaves
4 cloves Garlic, rough
3 cloves Garlic
3 Lime, Juice from
1 Lime, Juice of
1 Onion, finely chopped (about 3/4 cup), small
1 Orange, Zest from
2 Oranges, Juice from
2 Plum tomatoes
7 Poblano chile
1/3 cup Poblano crema
2 bunches Scallions
1 Yellow onion, small

Condiments

3 tsp Agave
1/3 cup Charred salsa

Baking & Spices

1 tbsp Chili powder
1 tbsp Kosher salt
4 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Canola oil
3 tbsp Distilled vinegar, white

Nuts & Seeds

1 tbsp Cumin, ground

Bread & Baked Goods

4 Telera rolls

Other

1 1/2 cups Mexican crema
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Food Network • 43 weeks ago

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