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    Pico De Gallo

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    Pico de Gallo

    Vegan • Gluten free • Paleo • 40 mins to make • Makes 3 cups

    Produce

    1/2 cup Cilantro, fresh leaves
    1 Onion, small
    2 Serrano chiles
    1 1/2 lbs Yellow or red tomatoes

    Condiments

    3 tbsp Lime juice, fresh

    Baking & Spices

    1 Pinch Kosher salt and fresh ground black pepper

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