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Vegan • Gluten free • Paleo • Makes 3 cups

Produce

1/2 cup Cilantro, fresh leaves
1 Onion, small
2 Serrano chiles
1 1/2 lbs Yellow or red tomatoes

Condiments

3 tbsp Lime juice, fresh

Baking & Spices

1 Pinch Kosher salt and fresh ground black pepper
Food Network
Food Network • 43 weeks ago

Get ready for Cinco de Mayo with Marcela's Pico de Gallo