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Shepherd's Pie : Food Network

How many times have you made mashed potatoes just so you'll have leftovers for shepherd's pie? Using potato tots instead not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.
  • Nise at Tahoe

    Creamy Baked Fettuccine with Asiago and Thyme Recipe : Giada De Laurentiis : Food Network

  • Carolyn Holden

    Creamy Baked Fettuccine with Asiago and Thyme by Giada-Shortcut Dinner Recipes on Food Network

  • Kelly

    Creamy Baked Fettuccine with Asiago and Thyme Recipe : Giada De Laurentiis : Creamy Baked Fettuccine with Asiago and Thyme Store-bought creme fraiche is the key to making Giada's five ingredient recipe into a creamy baked pasta.

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