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The Chewy Gluten Free

Vegetarian • Gluten free • 1.5 hrs to make • Makes 2 dozen cookies

Refrigerated

1 Egg, whole
1 Egg yolk

Baking & Spices

1/4 cup 1 1/4 ounces cornstarch
1 1/4 cups 10 ounces light brown sugar, light
2 cups 11 ounces brown rice flour
1 2 -ounce tapioca flour, approximately 2 tablespoons
1/4 cup 2 ounces sugar
1 tsp Baking soda
12 oz Chocolate chips, semisweet
1 tsp Kosher salt
1 1/2 tsp Vanilla extract
1 tsp Xanthan gum

Dairy

8 oz Butter, unsalted
2 tbsp Whole milk

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