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Gluten free • Serves 1

Meat

6 oz Bacon

Produce

2 Leeks, medium

Refrigerated

2 Egg yolks, large
2 Eggs, large

Baking & Spices

1 Black pepper, Freshly ground
1 1/2 tsp Kosher salt
1 Pinch Nutmeg

Dairy

1 cup 4 ounces grated gruyere or swiss cheese, grated
4 tbsp Butter, unsalted
2 cups Half-and-half
2 tbsp Parmesan cheese
Food Network
Food Network • 43 weeks ago

Leek, Bacon and Gruyere Crustless Quiche

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