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Potato-Egg Salad (Ensalada de Papas y Huevos)

Vegetarian • Gluten free • 1.5 hrs to make • Serves 8-10

Produce

1/4 cup Chives, fresh
3 lbs Eastern or white new potatoes

Refrigerated

4 Eggs, large

Baking & Spices

1 Black pepper, Freshly ground
1 Red pepper, bottled roasted
1 Salt

Oils & Vinegars

1/3 cup Olive oil
2 tbsp White wine vinegar
  • Leora Hand

    "Clean" Potato Egg Salad

  • Julie Martinez

    Meatless Monday and leftover Easter eggs.

  • Hugh Rowson

    POTATO-EGG SALAD (ENSALADA de PAPAS y HUEVOS) RECIPE: ~ From: "Cooking Channel TV.Com". ~ Recipe Courtesy of: DAISY MARTINEZ ( 2008 Viva Daisey ~ Popi's Steak and potatoes). ~ Prep.Time: 30 min; Inactive Prep: 30 min; Cook Time: 20 min; Total Time: 1 hr, 20 min; Level: Easy; Yield: (8 to 10 Servings).

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