Visit site

Potato-Egg Salad (Ensalada de Papas y Huevos)

Vegetarian • Gluten free • 1.5 hrs to make • Serves 8-10


1/4 cup Chives, fresh
3 lbs Eastern or white new potatoes


4 Eggs, large

Baking & Spices

1 Black pepper, Freshly ground
1 Red pepper, bottled roasted
1 Salt

Oils & Vinegars

1/3 cup Olive oil
2 tbsp White wine vinegar
  • Leora Hand

    "Clean" Potato Egg Salad

  • Alison Tillotson

    What to make with leftover Easter eggs

  • Hugh Rowson

    POTATO-EGG SALAD (ENSALADA de PAPAS y HUEVOS) RECIPE: ~ From: "Cooking Channel TV.Com". ~ Recipe Courtesy of: DAISY MARTINEZ ( 2008 Viva Daisey ~ Popi's Steak and potatoes). ~ Prep.Time: 30 min; Inactive Prep: 30 min; Cook Time: 20 min; Total Time: 1 hr, 20 min; Level: Easy; Yield: (8 to 10 Servings).

  • liz rudner

    Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe : Daisy Martinez : Food Network -

Related Pins

Ensalada de Papas (Potato Salad) – Hispanic Kitchen

Summer Potato Salad - Use a regular red pepper instead of a roasted red pepper. Mayo, sour cream, vinegar, pickle, red pepper, red onion, celery, apple, boiled egg, chives, dried herbs.

Mexican Corn Salad ~ This Salad is Chock Full of Corn, Zucchini, Peppers, and Beans, all Tossed Together with Cheese in a Flavorful, Light and Zesty Dressing.

Mexican Corn Salad - The fresh and fantastic flavors in this salad are perfect for any Cinco de Mayo fiesta!

individual cups of salad. There is no recipe here. Just use your imagination. Whip up a Caesar salad and find those tea cups you have always had but never used…and your guests will be wowed.

Pear, Apple, Fennel Salad by cannellevanille: Here is the recipe #Salad #Apple #Fennel