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Puddin' Pops

Vegetarian • 2 hrs to make • Serves 6

Refrigerated

3 Egg yolks, large
2 Eggs, large

Baking & Spices

3 oz 1 disk mexican chocolate
1 1/4 cups All-purpose flour
3/4 tsp Cinnamon, ground
1 Cocoa powder, Unsweetened
3 tbsp Cornstarch
1/2 tsp Kosher salt
3/4 cup Sugar

Dairy

2 tbsp Butter, unsalted
1 1/4 cups Heavy cream
2 1/2 cups Whole milk
  • Carol Mack

    Puddin' Pops Recipe : Food Network Kitchen : Food Network

  • Robyn Perovich-Larson

    Heavenly Chocolate Stuffed Popover Name This Dish Stuffed Popovers Recipe courtesy Food Network Magazine

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