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    Red Chile Short Rib Tacos

    3.5 hrs to make • Serves 6-8


    3 lbs Beef short ribs, bone-in


    2 Ancho chile peppers, dried
    4 Cascabel chile peppers, dried
    1 Cilantro
    6 cloves Garlic
    1 Spanish onion, large
    12 sprigs Thyme

    Canned Goods

    3 cups Chicken stock

    Baking & Spices

    1 Kosher salt and freshly ground pepper
    2 Mexico chile peppers, dried New

    Oils & Vinegars

    1/4 cup Canola oil

    Bread & Baked Goods

    16 Corn taco shells, hard

    Beer, Wine & Liquor

    1/2 cup Port
    1 cup Red wine, dry
    • Anna Blea

      Get this all-star, easy-to-follow Food Network Red Chile Short Rib Tacos recipe from Bobby Flay.

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