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Red Chile Short Rib Tacos

3.5 hrs to make • Serves 6-8

Meat

3 lbs Beef short ribs, bone-in

Produce

2 Ancho chile peppers, dried
4 Cascabel chile peppers, dried
1 Cilantro
6 cloves Garlic
1 Spanish onion, large
12 sprigs Thyme

Canned Goods

3 cups Chicken stock

Baking & Spices

1 Kosher salt and freshly ground pepper
2 Mexico chile peppers, dried New

Oils & Vinegars

1/4 cup Canola oil

Bread & Baked Goods

16 Corn taco shells, hard

Beer, Wine & Liquor

1/2 cup Port
1 cup Red wine, dry
  • Anna Blea

    Get this all-star, easy-to-follow Food Network Red Chile Short Rib Tacos recipe from Bobby Flay.

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