Crackling Fish Tacos with Chipotle Tartar Sauce recipe from Ingrid Hoffmann via Food Network

Crackling Fish Tacos with Chipotle Tartar Sauce recipe from Ingrid Hoffmann via Food Network

korean-bulgogi-taco-recipe   Ingredients 3 pounds beef short ribs, off the bone 1 cup soy sauce 1/2 cup mirin 1/2 cup dark brown sugar 1/4 cup sesame oil 6 cloves garlic 6 scallions 2 teaspoons fresh peeled and grated ginger   Read more at: http://www.foodnetwork.com/recipes/korean-bulgogi-taco-recipe.html?oc=linkback

korean-bulgogi-taco-recipe Ingredients 3 pounds beef short ribs, off the bone 1 cup soy sauce 1/2 cup mirin 1/2 cup dark brown sugar 1/4 cup sesame oil 6 cloves garlic 6 scallions 2 teaspoons fresh peeled and grated ginger Read more at: http://www.foodnetwork.com/recipes/korean-bulgogi-taco-recipe.html?oc=linkback

Hibiscus Flower Punch - a lovely & unique cocktail for your Cinco de Mayo party.  Recipes from PureWow.

Hibiscus Flower Punch - a lovely & unique cocktail for your Cinco de Mayo party. Recipes from PureWow.

Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas) -- easy to make, naturally gluten free, and MUY delicioso!

Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas) -- easy to make, naturally gluten free, and MUY delicioso!

Chicken Mole: The secret to this classic dish is all of the wonderful ingredients that make up mole sauce, including cinnamon, anise, coriander, chile peppers and, of course, Mexican chocolate.

Chicken Mole: The secret to this classic dish is all of the wonderful ingredients that make up mole sauce, including cinnamon, anise, coriander, chile peppers and, of course, Mexican chocolate.

Chicken and avocado enchiladas in a creamy and spicy avocado sauce.  Servings: makes 4 servings  Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Chicken and avocado enchiladas in a creamy and spicy avocado sauce. Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Chiles Rellenos : Stuff poblano chiles with Oaxacan-style string cheese before dredging and frying until golden brown.

Chiles Rellenos : Stuff poblano chiles with Oaxacan-style string cheese before dredging and frying until golden brown.

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