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Zucchini Pappardelle with Pesto and Eggplant alla Norma

Vegetarian • Gluten free • 1.5 hrs to make • Serves 4


1 1/2 cups Basil, fresh leaves
1 pint Cherry tomatoes
1 tsp Chile flakes
1 Eggplant, large
4 cloves Garlic
1 Lemon
1 cup Mint, fresh leaves
3 Zucchini, firm small to medium

Canned Goods

4 cups Vegetable stock

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

7/16 cup Olive oil

Nuts & Seeds

1/2 cup Pine nuts, toasted


1/2 cup Parmigiano-reggiano
1 cup Ricotta salata
  • Kimberly Bowers VanArsdall

    Rachel Ray Gluten free recipes

  • Erica Lowe

    Rachael Ray's 3 in the Bag Recipes : Food Network -

  • DD KK

    Rachel Ray Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe. Verdict - zucchini shrinks a lot so you need to make a ton. Also, 2 minutes really is enough. Don't overcook it.

  • Sicilia

    Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe : Rachael Ray : Food Network - #sicilian-recipes #sicilia #sicily #italian-food

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