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Vegetarian • Gluten free • Serves 4


1 1/2 cups Basil, fresh leaves
1 pint Cherry tomatoes
1 tsp Chile flakes
1 Eggplant, large
4 cloves Garlic
1 Lemon
1 cup Mint, fresh leaves
3 Zucchini, firm small to medium

Canned Goods

4 cups Vegetable stock

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

7/16 cup Olive oil

Nuts & Seeds

1/2 cup Pine nuts, toasted


1/2 cup Parmigiano-reggiano
1 cup Ricotta salata
  • Kimberly Bowers VanArsdall

    Rachel Ray Gluten free recipes

  • Malia Cramer

    Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe : Rachael Ray : Food Network

  • Annie Compton

    Pappardelle without gluten? Try this recipe: Zucchini Pappardelle with Pesto and Eggplant alla Norma #glutenfree

  • Katie McLaughlin

    Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe (Rachel Ray - Gluten Free)

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