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Vegan • Gluten free • Serves 12

Produce

1/2 cup Cilantro, fresh leaves
1 clove Garlic
1 Jalapeno, whole
1/2 Lime, whole
1/4 cup Onion
1 28-ounce can Tomatoes, whole with juice
2 10-ounce cans Tomatoes and green chiles

Baking & Spices

1/4 tsp Salt
1/4 tsp Sugar

Nuts & Seeds

1/4 tsp Cumin, ground

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