Restaurant-Style Salsa *canned diced tomatoes & green chiles, canned whole tomatoes, cilantro, onion, garlic, jalapeno, cumin, SUGAR, lime Pioneer Woman Salsa, Ree Drummond, Food Network, Restaurant Style Salsa, Pioneer Woman Recipes, The Pioneer Woman, Homemade Salsa, Restaurant Styl Salsa, Salsa Recipes
|1/2 cup||Cilantro, fresh leaves|
|1 28-ounce can||Tomatoes, whole with juice|
|2 10-ounce cans||Tomatoes and green chiles|
Baking & Spices
Nuts & Seeds
|1/4 tsp||Cumin, ground|
Salsa by Ree Drummond: Best Salsa EVER!!! Just made this for a work party 5/10/14. Major hit! Everyone loved it. I only used one can of Rotel and a whole onion. Everything else I left the same.
Skillet Cornbread from FoodNetwork.com This is a simple-but-good buttermilk cornbread recipe. I doubled the recipe so it could fill my cast iron skillet, and it turned out as the perfect accoutrement to my turkey chili. I would describe it as a cornier cornbread, but not a sweet one (there's no sugar). You brown it on the stove for a crust, then cook it in the oven. Yummy.