Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium.
Food: Veggies & Sides
made these, only took 40 minutes and my sister inhaled 10 in like 5 minutes. SO. GOOD. i advise to eat them warm (contrary to the original suggestion)
Bean and Bacon Soup
OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! | www.joyfulhealthyeats.com
Oh my! These are SO delicious! And I can't believe how simple this recipe is. I love to make these and stick them in the freezer for quick lunches.
Best of Money Saving Mom®
Guacamole from FoodNetwork.com
Get this all-star, easy-to-follow Perfect Pinto Beans recipe from Ree Drummond
Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...
Light Chicken Caesar Salad recipe from Food Network Kitchen via Food Network