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    • 1 lb Jumbo or u-12 shrimp


    • 1 tsp Basil, fresh leaves
    • 1 tsp Chile flakes
    • 7 cloves Garlic
    • 1 Lemon, Zest and juice of
    • 1 tsp Oregano, fresh leaves
    • 1 tbsp Parsley, fresh leaves
    • 1/4 cup Parsley, fresh
    • 1/2 tsp Red chile flakes
    • 2 cups San marzano tomatoes
    • 1/2 Serrano chile
    • 1 Shallot

    Baking & Spices

    • 2 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 3 tbsp Olive oil
    • 6 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    • 1 Baguette
    • 1 Garlic bread


    • 5 tbsp Butter
    • 1 cup Parmigiano reggiano, grated

    Beer, Wine & Liquor

    • 1/4 cup Limoncello or sambuca
    • 1/4 cup White wine

    Shrimp Fra Diavolo from The Kitchen

    1y Saved to Let's Watch
    • Jo Melinson

      Shrimp Fra Diavolo Recipe : Geoffrey Zakarian : Food Network - make sometime after I make limoncello.

    • Judy Hester

      Shrimp Fra Diavolo Recipe(4)- -jumbo shrimp, limoncello, white wine, basil, oregano, lemon juice & zest with Garlic Parmesan Bread : Geoffrey Zakarian : Food Network -

    • glo's pins

      Shrimp Fra Diavolo Recipe : Geoffrey Zakarian : Food Network - The Kitchen. Limoncello & white wine

    • Kathy Cornwell

      Garlic Bread & Shrimp Fra Diavolo Recipe : Geoffrey Zakarian : Food Network -

    • Melissa Henry

      Shrimp Fra Diavolo : Geoffrey Zakarian : The Kitchen - Food Network

    • Amber Dauphinet

      Shrimp Fra Diavolo recipe from Geoffrey Zakarian via Food Network

    • Barb Paulson

      Shrimp Fra Diavolo Recipe : Geoffrey Zakarian the kitchen show

    • Allie Christensen

      Shrimp Fra Diavolo from The Kitchen - Food Network

    • Jan Voris

      Gina's Italian Kitchen: Shrimp Fra Diavolo

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